About the coffees
The origins of global coffee growing can be traced to Africa. Ethiopia is the home of the Arabica tree, so it should be no surprise that the country is one of the leaders when it comes to high-quality coffee beans. Coffees from Ethiopia can vary greatly, not only because of the massive variety of the coffees grown there, but how they’re processed as well. The difference between “natural” and “washed” coffees is great; natural coffees can be almost syrupy sweet and cherry-flavored, while washed coffees are lighter on the palate, with jasmine or lemongrass flavors.