$16.00
Origin: Colombia
Region: Huila
Processing: Washed
Notes: Brown Sugar, Caramel, Cherry, Orange Drop
Growing Altitude: 1670 – 1800 meters
Variety: Caturra: 60%, Castillo: 40%,
Size: 340 grams
Whole Bean (Ground on request in “Order Notes”)
Colombia earned its reputation for high-quality beans long ago, thanks to its tropical temperatures and high altitude. Colombian coffees are between low and medium acidity and body, similar to coffee from its northern neighbors in Central America.
| Weight | .79 lbs |
|---|---|
| Dimensions | 3 × 5 × 9 in |
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