Ethiopia Yirgacheffe


The Ethiopian Yirgacheffe Coffee is a high grown coffee that is considered to be one of the best in Africa.

Origin: Ethiopia
Region: Yirgacheffe
Processing: Washed
Notes: Floral, Green Tea, Honey

Growing Altitude: 1900 – 2100 meters
Variety: Ethiopia Heirloom Varieties
Size: 340 grams

Whole Bean (Ground on request in “Order Notes”)

Categories: ,

The Birthplace of Coffee

The origins of global coffee growing can be traced to Africa.  Ethiopia is the home of the Arabica tree, so it should be no surprise that the country is one of the leaders when it comes to high-quality coffee beans. Coffees from Ethiopia can vary greatly, not only because of the massive variety of the coffees grown there, but how they’re processed as well. The difference between “natural” and “washed” coffees is great; natural coffees can be almost syrupy sweet and cherry-flavored, while washed coffees are lighter on the palate, with jasmine or lemongrass flavors.

Additional information

Weight .79 lbs
Dimensions 3 × 5 × 9 in


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