Colombia Sugarcane DECAF


Origin: Colombia
Region: Valle del Cauca
Processing: Washed and Sugarcane Process
Notes: Cherry, Citrus, Caramel, Cane Sugar
Growing Altitude: 1750 meters
Variety: Castillo: 72%, Caturra: 28%
Size: 340 grams

Whole Bean (Ground on request in “Order Notes”)

Colombia Standard

Colombia earned its reputation for high-quality beans long ago, thanks to its tropical temperatures and high altitude. Colombian coffees are between low and medium acidity and body, similar to coffee from its northern neighbors in Central America.

About the Sugarcane Process:
This coffee was decaffeinated using the Sugarcane
Process. The process uses ethyl acetate – an organic
compound found in sugar cane – to remove 97% of the
caffeine from coffee beans. The process tends to leave
a pleasant, sweet flavor.

Additional information

Weight .79 lbs
Dimensions 3 × 5 × 9 in


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